Insight-Fisheries  is aim to publish the article using by the study of fishery production, fishing and breeding. Knowledge of biology, ecology, oceanography, economics and management. The broad range also includes aquatic machinery and aquatic product processing. Because of the abundance of fish in the oceans, the overconsumption of terrestrial animal meat is a threat to human health, and fish resources have become the main source of protein. Overfishing is also attracting attention, and aquaculture is becoming an increasing global industry.